Mexican Cornbread
Mexican Cornbread is an moderately easy Mexican baked good you can prepare in about 1 hour 2 minutes. Made with c self rising cornmeal, cream corn, c vegetable oil, c milk and eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix first 5 ingredients together
Put half the batter in a greased skillet
Put half of the green chilies and half of the grated cheese on top
Pour rest of the batter over that
Then put the rest of the green chilies and cheese on top
Bake at 400Β° for 40-45 minutes.
π· Perfect Pairings
Complete your meal with these
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