Microwave Stuffed Green Peppers
Microwave Stuffed Green Peppers is an moderately easy dinner. Made with 3 medium green peppers, 1 lb. lean ground beef, 1 (8 oz.) can tomato sauce, 1/2 c. uncooked instant rice and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut the green peppers in half lengthwise.
Remove seeds and membranes. Set aside.
Mix the ground beef, tomato sauce, rice, egg, oregano, salt, pepper and garlic powder.
Spoon into pepper halves.
Place on roasting rack. Cover loosely with waxed paper. Microwave on High until green peppers are tender, about 12 to 16 minutes.
If you do not have a carousel in your microwave, rearrange peppers after half the cooking time.
Top each green pepper with catsup during the last 2 minutes of cooking.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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