Microwave Seafood Stuffed Chicken
Microwave Seafood Stuffed Chicken is an moderately easy dinner. Made with 4 large chicken breasts (boneless), 1/2 c. italian salad dressing, 1 c. crabmeat or diced shrimp (raw), 2 tbsp. butter, melted and juice of 1 lemon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Pound chicken breasts between 2 pieces of waxed paper until nicely flattened.
Marinate in Italian salad dressing for several hours.
Take chicken from the marinade and salt and pepper to taste.
Place 1/4 cup of crab or diced shrimp in the center of each breast.
Roll up and fasten with a toothpick.
Combine the melted butter with the lemon juice.
Place chicken breasts in a small shallow baking dish and drizzle with the lemon-butter sauce.
Cook at High (100%) for 8 to 10 minutes or until chicken and seafood are thoroughly cooked.
Rotate dish after 4 to 5 minutes of cooking and baste with lemon butter sauce.
π· Perfect Pairings
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