Microwave Scalloped Potatoes
Microwave Scalloped Potatoes is an moderately easy dinner. Made with 3 tbsp. butter or margarine, 1/4 c. all-purpose flour, 1 3/4 c. chicken broth, 1/4 c. mayonnaise and 2 1/2 lb. potatoes, peeled and sliced thin, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Melt butter in shallow 2-quart microwave-safe dish.
Stir in flour until smooth.
Gradually add broth until blended. Microwave, uncovered, on High for 4 to 4 1/2 minutes until thickened.
Stir once.
Stir in mayonnaise.
Gently stir in potatoes and onion to coat.
Cover with lid and microwave 16 to 18 minutes.
Rotate dish 1/4 turn twice until potatoes in center are tender.
Let stand 10 minutes to complete cooking.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment