Microwave Scalloped Potatoes
Microwave Scalloped Potatoes is an moderately easy dinner. Made with 3 tbsp. butter, 3 tbsp. flour, 1 1/2 c. milk, 1/2 tsp. salt or garlic salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Melt butter in 4-cup container, uncovered, using High cycle and cook for 1 minute.
Stir in flour.
Heat milk in 2-cup glass container, uncovered for 2 minutes.
Stir milk and flour mixture until smooth.
Add salt and pepper; cook, uncovered, for 6 minutes or until mixture boils and thickens.
Stir twice during cooking time in 2-quart micro-type casserole.
Combine potatoes, onions and white sauce. Cover with wax paper and cook for 10 minutes or until potatoes are tender, sprinkle with paprika.
π· Perfect Pairings
Complete your meal with these
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