Microwave Peppers with Green Rice
Microwave Peppers With Green Rice is an moderately easy dinner. Made with 4 medium green peppers, 1 (10 oz.) pkg. frozen chopped spinach, defrosted and squeezed to remove all juice, 2 eggs, 1 tsp. crushed garlic and 1 c. cooked rice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut the top off each pepper crosswise; remove stem and dice remaining pepper top into bowl.
Remove seeds and hollow out whole peppers.
To chopped pieces in bowl, add spinach, eggs, garlic, rice, Parmesan cheese, butter and half tomato sauce.
Mix well and divide evenly into hollowed peppers.
Arrange in 2-quart casserole.
Spoon remaining half tomato sauce over peppers, cover. Microwave on High 15 to 20 minutes until heated.
Top with cheese.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment