Microwave Peanut Brittle
Microwave Peanut Brittle is an moderately easy dinner. Made with 1 1/2 c skinned raw peanuts, 1 c sugar, 2/3 c light corn syrup, few grains of salt and 1 t lightly salted butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Mix peanuts, sugar, corn syrup and salt in a glass mixing bowl. Cook 7 to 9 minutes on High; mixture should be bubbling and peanuts browned.
Quickly stir in butter and vanilla; cook 2 to 3 minutes longer.
Add baking soda and stir quickly, just until mixture is foamy.
Pour immediately onto a greased baking sheet.
Let cool 15 minutes or longer.
Break up peanut brittle and store in an airtight container.
Makes 1 pound and 3 ounces.
Salted roasted Spanish peanuts may also be used.
Put them in a dish towel, gather up corners and rub peanuts in towel to loosen skins.
Pick out nuts (a few bits of skin won't spoil the look).
Add with vanilla and butter.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment