Microwave Peanut Brittle
Microwave Peanut Brittle is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 c. corn syrup (light or dark), 1/2 c. water, dash of salt and 1 tbsp. margarine or butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Place sugar, corn syrup, water, salt and peanuts in a 2-quart microwave-safe bowl or casserole dish.
Cook on High 5 minutes, then stir.
Cook on High an additional 13 to 15 minutes or until syrup reaches hard crack stage (300Β° on candy thermometer).
Stir in margarine or butter, baking soda and vanilla, just until light and bubbly.
Pour onto buttered cookie sheet; spread.
Cool and break into pieces.
π· Perfect Pairings
Complete your meal with these
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