Microwave Eggplant Caponata
Microwave Eggplant Caponata is an impressive dinner. Made with 1 medium eggplant, peeled, and cut into 1/2 in slices, salt, 1/2 c celery, diced, 1/2 c sweet red onion, diced and 1/4 c extra virgin olive oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer the eggplant slices in a large colander, sprinkle both sides of each layer lightly with salt.
Put a plate on top so it rests on the eggplant and put something heavy on the plate. Put the colander over a shallow bowl and let stand 1-2 hours to drain the excess moisture.
π· Perfect Pairings
Complete your meal with these
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