Microwave Chocolate Fudge
Microwave Chocolate Fudge is an moderately easy dinner. Made with 2 c. sugar, 1/8 tsp. salt, 3/4 c. milk, 2 sq. (2 oz.) unsweetened chocolate and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In 3 quart casserole, stir together sugar, salt and milk mixing well.
Add chocolate and butter.
Cover.
Microwave at High 6 minutes until hot and bubbly.
Stir well.
Microwave at Medium 10 to 14 minutes, uncovered.
Stir well every 5 minutes.
When sufficiently cooked, a few drops of mixture will form a soft ball in cup of cold water (235Β° candy temperature). Let candy stand without stirring at room temperature until lukewarm.
Add vanilla; beat with spoon or mixer until thickens and loses its gloss. Quickly stir in nuts and pour into 8 x 4 x 3-inch loaf dish which has been lined with wax paper or butter sides and bottom.
Cut when set.
π· Perfect Pairings
Complete your meal with these
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