Microwave Chicken Breasts
Microwave Chicken Breasts is an moderately easy dinner. Made with 1 tbsp. dijon mustard, 4 chicken breasts halved and skinned, 1/4 tsp. freshly ground black pepper, 1/3 c. butter or margarine and 2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Spread mustard sides of chicken and sprinkle with pepper.
Cover and refrigerate 2 to 4 hours.
Melt butter in a glass measuring cup and then stir in lemon juice, garlic salt and tarragon.
Place chicken on a microwave roasting rack and brush with butter microwave on High for 10 minutes. Rearrange chicken without turning so the uncooked portions are on the outside of dish.
Again brush with butter sauce on High for to 15 minutes or until chicken is done brushing with butter sauce every 5 minutes.
π· Perfect Pairings
Complete your meal with these
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