Microwave Breakfast Pita Pockets
Microwave Breakfast Pita Pockets is an moderately easy dinner. Made with 1/2 lb. bulk pork sausage, 4 eggs, 1/4 c. milk, 1/2 tsp. dried whole oregano and 1/8 to 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Crumble sausage into a shallow 1-quart casserole.
Cover tightly with heavy-duty plastic wrap.
Fold back a small edge of wrap to allow steam to escape.
Microwave on High 3 to 4 minutes or until sausage is browned, stirring once.
Drain well on paper towels.
Set aside.
Combine eggs, milk, oregano, salt and pepper in a shallow 1-quart casserole, mixing well.
Microwave on High 2 to 4 minutes, pushing cooked portion to center at 1 minute intervals.
Cut cheese and pita bread rounds in half.
Line each bread half with 1 piece of cheese.
Combine sausage and egg mixture.
Spoon about 1/4 cup sausage-egg mixture into pita pockets.
Wrap each pita pocket in a paper towel.
Place 4 pita pockets on a paper plate or glass pizza plate and microwave on Medium (50% power) 1 to 2 minutes or until warm.
Repeat process with remaining sandwiches.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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