Mexican Wedding Cakes
Mexican Wedding Cakes is an moderately easy dinner. Made with 1 c. (2 sticks) unsalted butter at room temperature, 1/2 c. 10x confectioners sugar, 2 c. all-purpose flour, 1/4 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Beat butter with wooden spoon in a bowl until creamy. Gradually beat in sugar until smooth.
Beat in flour, salt and vanilla; mixture will be stiff.
Pinch off small pieces of dough with moistened fingers; roll into 1-inch balls.
Place 2 inches apart on ungreased baking sheets.
Bake in preheated 375Β° oven for 13 to 14 minutes, until bottoms are golden.
Do not let tops brown. When done, roll in 10x sugar.
π· Perfect Pairings
Complete your meal with these
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