Mexican Supper Casserole
Mexican Supper Casserole is an moderately easy dinner. Made with 1/4 c. chopped onions, 1/4 c. chopped green pepper, 1 tbsp. butter, 2 (15 oz.) cans chili with beans and 1 (12 oz.) can whole kernel corn, drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In large skillet, cook onion and peppers in butter until tender; stir in chili, corn and olives.
Bring to boil.
Add cheese; stir to melt.
Pour into 11 x 7 x 1/2-inch baking pan. Prepare muffin mix according to directions.
Spoon dough in diagonal bands across top of casserole.
Bake at 400Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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