Mexican Spoon Bread(Yield: 8 to 10 Servings)
Mexican Spoon Bread(Yield: 8 To 10 Servings) is an moderately easy dinner. Made with 1 (16 oz.) can cream-style corn, 3/4 c. milk, 1/3 c. vegetable oil, 2 eggs, slightly beaten and 1 c. corn meal, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix together corn, milk, oil and eggs.
Add corn meal, baking soda and salt.
Pour half the batter into a greased 9 x 9-inch baking pan or similar size baking dish.
Sprinkle with green chiles and half of the cheese.
Spread remaining batter on top and sprinkle with remaining cheese.
Bake 45 minutes at 400Β°.
Cool just enough to set, 5 to 10 minutes.
Cut into serving size squares or spoon out.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment