Mexican Spoon Bread
Mexican Spoon Bread is an moderately easy dinner. Made with 1 can cream-style corn, 1 c. corn meal, 2 eggs, 1 tsp. salt and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine corn, corn meal, eggs, salt, baking soda, milk 1/3 cup melted butter, 1/2 of the cheese and all of the chilies.
Beat well.
Heat oven to 400Β°.
Put the 2 tablespoons butter in a 1 1/2-quart casserole, and leave in the oven until butter is melted. Pour the corn bread batter in the casserole; sprinkle the top with the remaining cheese.
Bake for 40 minutes or until it tests done in the center.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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