Mexican Scrambled Eggs
Mexican Scrambled Eggs is an moderately easy dinner. Made with 2 tbsp. minced onion, 1/2 garlic clove, chopped fine, 1 small green pepper, diced fine, 2 tbsp. cooking oil and 1/3 c. sieved, cooked or canned tomatoes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In large skillet, saute onion, garlic, green pepper until tender in oil.
Add tomatoes, water, salt and pepper to taste. Cook 3 minutes.
Add eggs and cook over slow heat, stirring occasionally, until thickened.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment