Mexican Scrambled Eggs
Mexican Scrambled Eggs is an moderately easy dinner. Made with 1 tsp. vegetable oil, 1 jalapeño, seeded and chopped, 1/2 small tomato, chopped, 1/4 small onion, chopped and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Heat oil in large skillet over medium-high heat.
Add chili, tomato and onion.
Stir-fry until heated through (still crisp). Push vegetables to side of skillet.
Add eggs.
Cook and stir until eggs are almost set, then stir in vegetables and cook 1 or 2 minutes longer.
Season with salt to taste.
Serve with flour tortillas, either rolled or under.
May be served with chopped potatoes and chorizo (Mexican sausage) fried.
🍷 Perfect Pairings
Complete your meal with these
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