Mexican Rice and Beans
Mexican Rice And Beans is an moderately easy dinner. Made with 1 (15 oz.) can black beans, 1 (10 oz.) pkg. frozen whole kernel corn, 1 c. uncooked long grain white rice, 1 (16 oz.) jar thick and chunky mild salsa and 1 1/2 c. vegetable juice cocktail, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
In a 9-inch square baking dish or 10-inch pie plate, combine beans, corn, rice, salsa, vegetable juice, cumin and oregano.
Cover and bake 55 to 60 minutes, stirring once halfway through cooking time, until rice is tender.
Remove casserole from oven, remove cover and sprinkle with cheese.
Cover and let stand 2 to 3 minutes, until cheese is melted.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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