Mexican Rice
Mexican Rice is an easy dinner. Made with 1 clove garlic, cut in half, 2 tbsp. vegetable oil, 1 c. uncooked long grain rice, 2 c. chicken broth and 1/4 c. casera sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and stir garlic in oil in 2-quart saucepan over medium heat until brown.
Remove garlic.
Cook and stir rice in oil until golden, about 5 minutes.
Stir in chicken broth and Casera sauce. Heat to boiling, stirring occasionally.
Reduce heat.
Cover and simmer 20 minutes.
(Do not lift cover or stir.)
I use more than 1/4 cup sauce.
Makes 8 servings.
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