Mexican Pinto Beans
Mexican Pinto Beans is an moderately easy dinner. Made with 1 lb. dried pinto beans, 5 c. water, 6 slices bacon, finely chopped, 1 large onion, chopped and 1/2 green pepper, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Sort and wash beans.
Place in Dutch oven.
Cover with water 2-inches above beans.
Cover and bring to a boil.
Boil 1 minute. Remove from heat and let stand 1 hour.
Drain beans and return to pot.
Add 5 cups water and remaining ingredients.
Bring to boil; cover and reduce heat.
Simmer 1 1/2 hours or until beans are tender.
Serve with a slotted spoon.
Yields 7 cups.
π· Perfect Pairings
Complete your meal with these
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