Mexican Pan Bread
Mexican Pan Bread is an moderately easy dinner. Made with 1/2 c. dry beans, cooked with extra water (reserve 3/4 c. stock from beans), oil, 1 large onion, 2 cloves garlic, minced and 1 tbsp. chili powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Saute onion and garlic in oil in oven-proof skillet.
Leave half of sauteed mix in unheated skillet and put other half in medium bowl with chili powder, cumin, green pepper, salt, cooked beans and stock, egg, cornmeal and baking powder.
Mix well and pour into skillet over onion mixture.
Do not stir so that onion will stay on bottom.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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