Mexican Meatball Soup
Mexican Meatball Soup is an impressive dinner. Made with 1 large carrot, chopped, 1 small onion, chopped, 1/8 c. olive oil, 1 1/2 c. chicken stock and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Saute the carrots and onion in the olive oil.
Add the chicken stock, water, consomme and tomato sauce.
Simmer over low flame for 12 to 15 minutes.
Mix the beef, rice, egg, parsley, salt and pepper together to form small meat balls.
Bring the soup to a boil; add the meat balls, lower flame and simmer for 20 to 25 minutes.
Add the peas and cilantro and cook for an additional 5 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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