Mexican Meat Pie
Mexican Meat Pie is an moderately easy dinner. Made with 1 1/2 lb. ground chuck, 1 large onion, chopped, 1 green pepper, chopped, 2 fresh tomatoes, chopped and 1 (10 oz.) can ro-tel tomatoes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat with onion and pepper.
Add tomatoes, salt and pepper.
In a 9 x 13-inch pan, layer 1/2 each of the tortillas, meat, beans and cheese.
Repeat layers.
Top with soup.
Bake at 350Β° for 35 to 40 minutes, until bubbly.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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