Mexican Corn Zucchini Dish
Mexican Corn Zucchini Dish is an moderately easy dinner. Made with 1 lb. small zucchini, sliced thin, 4 to 5 medium sized ears of corn, 3/4 c. finely chopped onion, 1/3 c. chopped green pepper and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice zucchini and cut kernels from corn.
Combine zucchini, corn, onion, green pepper, tomatoes, oil, sugar, salt and pepper. Cook, stirring gently over medium heat, for 10 to 12 minutes until zucchini and corn are cooked.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment