Mexican Corn Bread Soufflé
Mexican Corn Bread Soufflé is an moderately easy dinner. Made with 1 c. (small can) creamed corn, 2 eggs, beaten, 1/3 c. corn oil, 3/4 c. milk and 1 c. yellow corn meal, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 375°.
Combine corn, eggs, oil and milk.
Mix dry ingredients and blend well with wet mixture.
Pour half the batter into a 1-quart casserole dish.
Spread the chilies on top and sprinkle with half the cheese.
Pour remaining batter over and sprinkle with remaining cheese.
Bake for 40 to 45 minutes.
Makes 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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