Name: Mexican Chicken Lasagna
Ingredients: 1 (10 oz.) pkg. lasagna noodles; 4 egg whites, lightly beaten; 3 c. fat-free cottage cheese; 1/3 c. chopped parsley; 3 tbsp. canned, diced green chili peppers; 1 c. chopped onions; 1 sweet red or green pepper, chopped; 2 cloves garlic, minced; 2 (10 3/4 oz.) cans 99% fat-free tomato soup; 1 (10 oz.) can enchilada sauce; 1 tbsp. chili powder; 1 tsp. ground cumin; 1/4 tsp. black pepper; 4 c. cooked chicken breasts (torn in bite-size pieces); 1 1/2 c. shredded fat-free sharp Cheddar cheese; 1 c. shredded fat-free Monterey Jack cheese; sweet purple or green pepper rings (optional)

Mexican Chicken Lasagna

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Mexican Chicken Lasagna is an impressive dinner. Made with 1 (10 oz.) pkg. lasagna noodles, 4 egg whites, lightly beaten, 3 c. fat-free cottage cheese, 1/3 c. chopped parsley and 3 tbsp. canned, diced green chili peppers, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.