Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 4 chicken breast halves, cubed, 1 tbsp. olive oil, 2 zucchini, sliced, 1 (14 1/2 oz.) can mexican style stewed tomatoes and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Brown chicken in oil in a large skillet for 8 to 10 minutes. Wipe up excess oil with paper towel.
Combine cumin and garlic with tomato sauce and pour over chicken, then add remaining ingredients. Cook and simmer, covered, 8 to 10 minutes.
Uncover and cook on high 8 to 10 minutes.
Serve over cooked rice.
π· Perfect Pairings
Complete your meal with these
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