Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 12 tortillas, 1 1/4 c. chicken broth, 4 c. diced cooked chicken, 1 c. chopped onion and 1 tsp. chili powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Soak tortillas in chicken broth until wilted; reserve broth. Place tortillas in greased 2-quart baking dish, covering sides and bottom.
Combine chicken, onion, chili powder and garlic salt. Place mixture on tortillas.
Mix remaining chicken broth with milk, flour and mushroom soup.
Pour over chicken mixture.
Add chiles and tomatoes and top with grated cheese.
Bake in 375Β° oven for 30 minutes or until cheese is melted.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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