Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 3/4 c. onion, finely chopped, 2 tbsp. butter, 1 (15 oz.) can tomato sauce, 1 (4 oz.) can green chilies, diced and 2 tsp. cumin, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Saute onion in butter until transparent.
Add sauce, chilies, cumin, salt and red pepper.
Simmer, uncovered, for 10 minutes. Layer in buttered 9-inch square baking dish half of the following: tortilla chips, Monterey Jack cheese, beef and sauce.
Repeat once.
Bake in preheated 350Β° oven for 20 minutes.
Remove from oven and spread sour cream on top.
Sprinkle with Cheddar.
Bake an additional 5 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment