Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 2 cups bisquick, 1/2 cup cold water, 1 pound cooked, browned, and drained ground beef, 2 - 3 tomatoes, thinly sliced and 1 cup shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Grease rectangular pan, 13 X 9 X 2. Mix baking mix and water until soft dough forms, beat 20 strokes.
Pat in pan with floured hands, pressing 1/2 inch up sides.
Layer well-drained ground beef, tomatoes, and green peppers on dough. Mix remaining ingredients and spoon over top.
Sprinkle with paprika, if desired.
Bake until brown.
Cooking Time
25 - 30 minutes.
π· Perfect Pairings
Complete your meal with these
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