Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 1 lb. ground beef or turkey, 1 onion, chopped, 2 cloves garlic, minced, 1 (16 oz.) jar red or green chili salsa and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Brown meat; add onion and garlic.
Add salsa and pepper. Simmer 10 minutes.
Tear tortillas into bite size pieces.
In buttered 9 x 13-inch casserole dish, layer half of the tortillas, half of the meat and half of the cheese; repeat.
Bake, uncovered, at 350Β° for 30 minutes.
Garnish rim with chopped tomatoes and 3 dollops of sour cream down the center.
π· Perfect Pairings
Complete your meal with these
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