Name: Mexican Beef Casserole
Ingredients: 2 c. uncooked elbow macaroni, cooked and drained; 1 lb. lean ground beef; 3/4 c. chopped green pepper; 3/4 c. chopped onion; 1 clove garlic, finely chopped; 2 c. hot water; 1 (16 oz.) can tomatoes, cut up and drained; 1 (6 oz.) tomato paste; 1 (12 oz.) whole kernel corn, drained; 1/4 c. pitted ripe olives, sliced; 1 (8 oz.) can tomato sauce; 2 tsp. chili powder; 1 tsp. oregano; 1 tsp. salt; 1/8 tsp. ground cumin; 1/2 c. (2 oz.) shredded Cheddar cheese; corn chips

Mexican Beef Casserole

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Mexican Beef Casserole is an impressive dinner. Made with 2 c. uncooked elbow macaroni, cooked and drained, 1 lb. lean ground beef, 3/4 c. chopped green pepper, 3/4 c. chopped onion and 1 clove garlic, finely chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.