Mexicali Spoon Bread Casserole
Mexicali Spoon Bread Casserole is an impressive dinner. Made with 1 1/2 lb. ground beef, 1/2 green pepper, chopped, 1 large can tomato sauce, 2 to 3 tsp. chili powder and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Brown ground beef, onion, green pepper and garlic in 10-inch skillet; drain.
Stir in tomato sauce, corn with liquid, chili powder, salt, pepper and olives.
Heat to boiling.
Reduce heat. Mix milk, cornmeal and salt in saucepan.
Heat just to boiling over medium, stirring constantly.
Remove from heat, stir in eggs and cheese.
Pour beef mixture in 13 x 9 x 2-inch casserole dish.
Pour cornmeal mixture over top.
Bake at 375Β°, uncovered, until knife inserted in topping comes out clean, about 40 minutes.
Garnish with diced green onions and tomatoes.
π· Perfect Pairings
Complete your meal with these
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