Mesquite Grilled Chicken(For a Crowd)
Mesquite Grilled Chicken(For A Crowd) is an moderately easy dinner. Made with 8 to 9 lb. chicken (can use cut up fryers, leg quarters, i find chicken breasts are best), 5 large cloves garlic, crushed, 1 tbsp. paprika, 1 tsp. oregano and 1 1/2 tsp. cumin, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Twenty-four hours ahead of cooking time, rinse and dry chicken pieces; set aside.
Combine all ingredients in food processor until smooth.
Place chicken pieces in large Ziploc bags and pour marinade in each.
Refrigerate 24 hours.
Soak mesquite wood with lighter fluid 30 minutes before lighting.
Light and allow coals to become red-hot.
Remove chicken from marinade and place over open grill.
Baste with remaining marinade and cook until no longer pink.
Can serve 10 to 12 healthy appetites.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment