Meringue Shell(Makes 8 to 10 Shells)
Meringue Shell(Makes 8 To 10 Shells) is an easy dinner. Made with 3 egg whites, 1/4 tsp. cream of tartar and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Beat the egg whites until they are foamy.
Add the cream of tartar; continue beating.
Add 1 tablespoon of sugar at a time, until the egg whites are stiff and glossy.
Do not underbeat.
On brown paper cut to the size of the cookie sheet, shape 8 to 10 meringue shells.
Bake for 1 1/2 hours in a preheated 275Β° oven. Turn the oven off; let the shells cool for 1 hour.
Remove from oven; let the shells cool away from drafts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment