Meringue Peaches(Light Dessert)
Meringue Peaches(Light Dessert) is an moderately easy dinner. Made with 3 egg whites, 1/8 tsp. salt, 1/8 tsp. cream of tartar, 1 tsp. vanilla extract and 3 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine egg whites (at room temperature) in a large bowl at high speed of an electric mixer until foamy.
Sprinkle salt, cream of tartar and vanilla over egg whites; continue beating until soft peak forms.
Gradually add sugar, a tablespoon at a time, and cornstarch, beating until stiff peaks form.
Place peach halves, cut side down in six 10-ounce custard cups.
Spread peaches evenly with meringue.
Sprinkle with walnuts.
Bake at 375Β° for 10 minutes, or golden brown.
Serve immediately.
Yields six servings, 103 calories and 1.4 g fat per serving.
π· Perfect Pairings
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