Meringue
Meringue is an moderately easy dinner. Made with 1/2 c. water, 1 tbsp. cornstarch, 1/2 c. sugar (total), 1/8 tsp. salt and flavoring as desired, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine water, cornstarch, 2 tablespoons sugar and salt.
Cook on low heat, stirring until clear and thick.
Beat egg whites until stiff, gradually adding remainder or sugar.
Add cooled, cooked mixture, a spoonful at a time, while continuing to beat.
Add desired flavoring.
π· Perfect Pairings
Complete your meal with these
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