Mediterranean Dip(Eggplant)
Mediterranean Dip(Eggplant) is an moderately easy dinner. Made with 1 lb. eggplant, 1 small onion, grated, 1 clove garlic, 1/4 c. lemon juice and 1 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash eggplant.
Cut into 1/2-inch cubes.
In 1/2 cup olive oil, saute eggplant until tender. Drain.
Place eggplant, onion, garlic, lemon juice, olive oil and salt in blender and blend on high speed until smooth. Serve with raw vegetables.
Makes 2 cups.
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