Mediterranean Casserole

Name: Mediterranean Casserole
Prep time: 15 min
Cook time: 40 min
Yield: 4
Ingredients: 1 pound potatoes; 3 tablespoons extra-virgin olive oil; 4 (4.375 ounce) cans sardines, drained; 1/2 pound cherry tomatoes, diced; 2 cloves garlic, chopped; 1 tablespoon dried basil; 2 tablespoons bread crumbs

⏱️ Ready in 55 min 🥄 Prep 15 min 🔥 Cook 40 min 👥 4 servings 👁️ 1 views

Whether you're on a diet or just like to eat Italian cooking with flavor, this is the perfect choice for you. In Italy it is usually served after an entrée, but can also be eaten as a main dish with a tossed salad.

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🔗 Recipe adapted from AllRecipes

#Casserole #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 pound potatoes

3 tablespoons extra-virgin olive oil

4 (4.375 ounce) cans sardines, drained

1/2 pound cherry tomatoes, diced

2 cloves garlic, chopped

1 tablespoon dried basil

2 tablespoons bread crumbs

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 466

% Daily Value*

Total Fat 24.8g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 663mg 29%

Total Carbohydrate 25.7g 9%

Dietary Fiber 3.6g 13%

Total Sugars 1.1g

Protein 34g 68%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the potatoes into a large pot and cover with salted water.

Bring to a boil; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.

Cover with cold water and allow to sit until cool, draining and replacing the cold water as needed.

Peel and slice the potatoes thinly.

Preheat an oven to 350 degrees F (175 degrees C).

Grease a casserole dish with the olive oil.

Line the casserole dish with an even layer of potato slices; top with a layer of sardine fillets.

Scatter the diced tomatoes over the sardines.

Sprinkle the garlic, basil, and bread crumbs over the tomatoes.

Bake in the preheated oven until heated through, about 20 minutes.