Medallions of Pork with Wild Mushrooms and Berries
Medallions Of Pork With Wild Mushrooms And Berries is an moderately easy dinner. Made with 1 stick unsalted butter, 1 tsp. chopped garlic, 1 1/2 lb. assorted wild mushrooms, 1 c. cranberries and 1 c. blueberries, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Melt 1 stick of butter with the chopped garlic.
Add the mushrooms; saute over medium heat until partially cooked.
Add the cranberries, blueberries and Port; continue to cook for another 5 minutes, or until mushrooms are soft.
With a slotted spoon, remove the mushrooms and berries; set aside on a warm platter.
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