Medallions of Pork Tenderloin
Medallions Of Pork Tenderloin is an impressive dinner. Made with 2 lb. pork tenderloin, well trimmed, cut crosswise into 1-inch thick medallions, 1 tsp. salt, 1/2 tsp. pepper, 1/2 c. flour and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dry meat with towels.
Combine salt, pepper and flour; dredge medallions.
Shake off excess.
Beat eggs with water.
Dip medallions in eggs and coat with bread crumbs.
Press meat with heel of palm to adhere bread crumbs; dry for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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