Meatless Meatballs
Meatless Meatballs is an moderately easy dinner. Made with 1 loaf whole wheat bread, cut into 1/2-inch cubes, 3 eggs, 1/4 to 1/2 c. milk, 1/3 c. freshly grated cheese (parmesan or romano) and 2 cloves garlic, cut small, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Add milk and remaining ingredients except bread. Mix well and add bread cubes. Mix with wet hands to form balls, pressing a little so that bread is no longer in cubes.
If too dry, add more milk.
Brown lightly in oil (Mazola or olive). Drain on paper towels.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment