Meatballs in Tangy Sauce
Meatballs In Tangy Sauce is an moderately easy dinner. Made with 1/3 c. firmly packed brown sugar, 1 (8 oz.) can tomato sauce, 3 tbsp. lemon juice, 1/8 tsp. garlic salt and 1/2 c. dry red wine or 1/2 c. water plus 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan, combine brown sugar, tomato sauce, lemon juice, garlic salt and wine; bring to a boil, stirring. Reduce heat and allow to simmer gently, uncovered, until sauce is thickened (about 20 minutes).
π· Perfect Pairings
Complete your meal with these
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