Meatballs in Mustard Sauce
Meatballs In Mustard Sauce is an impressive dinner. Made with 1 lb. ground beef, 1/2 c. chopped onion, 1/2 c. fresh bread crumbs, 1/2 c. milk and 1 egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix ground beef with onion, bread crumbs, milk, egg, parsley, thyme, garlic, salt and pepper; shape mixture into meatballs. Melt butter in a large skillet.
Add half of the meatballs; cook over low heat until brown.
Repeat with other half of the meatballs over low heat.
Add the flour to the leftover fat in skillet and stir.
Add chicken broth a little at a time.
Cook, stirring, until it thickens.
Add cream, mustard and green onions. Add meatballs to sauce.
Serve with egg noodles.
π· Perfect Pairings
Complete your meal with these
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