Meatball Soup

Name: Meatball Soup
Prep time: 10 min
Cook time: 50 min
Yield: 7
Ingredients: 2 quarts water; 20 small meatballs; 2 (8 ounce) cans tomato sauce; 2 cubes beef bouillon cube; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon dried thyme; salt to taste; ground black pepper to taste; 2 stalks celery, sliced; 2 carrots, sliced; 1 clove garlic, minced; 1 cup elbow macaroni

⏱️ Ready in 1h 🥄 Prep 10 min 🔥 Cook 50 min 👥 7 servings 👁️ 4 views

A quick and hearty soup. I use frozen meatballs and cook 3-5 per person in the soup. Garnish with grated Parmesan cheese.

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour

📊 At a Glance

Prep 10 min

Cook 50 min

Serves 7

Difficulty Hard

Nutrition Facts

Servings per recipe 7

Serving size 1 serving

Amount per serving

Calories 256

% Daily Value*

Total Fat 10.7g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 713mg 31%

Total Carbohydrate 22.5g 8%

Dietary Fiber 2.6g 9%

Total Sugars 4.3g

Protein 16.7g 33%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring water to a boil in a large saucepan.

Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes.

Add macaroni and cook until pasta is done.

Top with parmesan cheese to serve.