Name: Meatball Chowder
Ingredients: 2 lb. lean ground beef; 2 tsp. seasoned salt; 1/8 tsp. pepper; 2 slightly beaten eggs; 1/4 c. finely minced parsley; 1/3 c. fine cracker crumbs; 2 tbsp. milk; 3 tbsp. flour; 1 tbsp. salad oil; 4 to 6 onions, cut in eighths; 6 c. water; 6 c. tomato juice (I use V-8); 6 beef bouillon cubes; 6 sliced carrots (3 c.); 3 to 4 c. sliced celery; 2 to 3 diced potatoes (3 c.); 1/4 c. long grain rice; 1 tbsp. sugar; 2 tsp. salt; 2 bay leaves; 1/2 to 1 tsp. marjoram (optional); 1 (12 oz.) can corn

Meatball Chowder

👁️ 1 views

Meatball Chowder is an impressive dinner. Made with 2 lb. lean ground beef, 2 tsp. seasoned salt, 1/8 tsp. pepper, 2 slightly beaten eggs and 1/4 c. finely minced parsley, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.