Meatball and Potato Casserole

Meatball and Potato Casserole

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Meatball And Potato Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. soft bread crumbs, 1/2 c. milk, 1 small onion, grated and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ‘¨β€πŸ³ Instructions

Quarter potatoes; add 1/2 teaspoon salt and set aside. Combine beef, bread crumbs, milk, onion and seasoning.

Mix well; shape into egg-shaped balls.

Roll into flour.

Fry until brown in oil.

Add 2 cups of water.

Place potatoes in pan with meat. Cover and simmer for 45 to 60 minutes or until done.

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