Meat Rolled in Cabbage
Meat Rolled In Cabbage is an impressive dinner. Made with 1 head cabbage, medium potato, onion, salt and pepper and 1 glass tomato juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Scald cabbage, separate leaves.
Combine chopped meat, grated potato, carrot, onion, garlic clove, salt, pepper, Worcestershire sauce and 1/2 glass tomato juice. Mix well.
(Add 1 tablespoon raw rice to mixture, if desired.)
Put 1 tablespoon meat on a cabbage leaf and fold over. Place rolls in a large pot.
Add the rest of the tomato juice, stewed tomatoes, a little lemon juice and brown sugar or honey to taste and beef bouillon packets.
Cook 3 hours. Put rolls in a flat baking dish in a single layer.
Thicken juices with cornstarch.
Pour over cabbage rolls.
Brown in oven at 350Β°.
π· Perfect Pairings
Complete your meal with these
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