Meat Loaf-Stuffed Peppers
Meat Loaf-Stuffed Peppers is an moderately easy dinner. Made with 6 large green peppers, 1 (27 to 32 oz.) jar spaghetti sauce, divided, 2 c. cubed leftover meat loaf, 1 to 1 1/2 c. cooked rice and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Remove tops and seeds from peppers.
Immerse in boiling water for 3 minutes; drain.
Pour 1 cup spaghetti sauce into the bottom of a shallow baking dish; set aside.
In a saucepan, combine meat loaf, rice, onion, chopped green pepper and remaining spaghetti sauce.
Cook and stir over medium heat for 5 to 10 minutes.
Stuff each pepper with meat loaf mixture; place on sauce in baking dish. Bake, uncovered, at 375Β° for 15 to 20 minutes.
Sprinkle with the cheese and let stand until melted.
Yield
6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment